Birthday Cake Cookies Recipe

Transform your favorite cake mix into outrageously delicious, chewy birthday cake cookies! These funfetti delights are bursting with sprinkles and chocolate chips, perfect for parties or a sweet treat any day. Easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 30 mins
Calories 209.6 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Birthday Cake Cookies 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Birthday Cake Cookies

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How to Make Birthday Cake Cookies

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a small bowl, prepare your sprinkles.
  3. In a medium bowl, combine 1 box (15.25 oz) of your favorite cake mix and 1 teaspoon of baking powder.
  4. Add 2 large eggs and 1/3 cup vegetable oil to the cake mix. Mix until just combined. Do not overmix.
  5. Stir in 1/2 cup chocolate chips and 1/4 cup white chocolate chips.
  6. Using a cookie scoop or spoon, form 2-tablespoon sized balls of dough.
  7. Roll each dough ball in the sprinkles until fully coated.
  8. Place cookies on prepared baking sheets, leaving 2 inches between each cookie.
  9. Bake for 14-16 minutes, or until the edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

76g

Fat

14g

Carbs

8g