Ingredients for Birthday Cake Cookies
- 1 box (15.25 oz) your favorite cake mix
- 1 teaspoon baking powder
- 2 large eggs
- Vegetable Oil
- Semi Sweet Chocolate Chips
- White Chocolate Chips
- Candy Sprinkles
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How to Make Birthday Cake Cookies
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a small bowl, prepare your sprinkles.
- In a medium bowl, combine 1 box (15.25 oz) of your favorite cake mix and 1 teaspoon of baking powder.
- Add 2 large eggs and 1/3 cup vegetable oil to the cake mix. Mix until just combined. Do not overmix.
- Stir in 1/2 cup chocolate chips and 1/4 cup white chocolate chips.
- Using a cookie scoop or spoon, form 2-tablespoon sized balls of dough.
- Roll each dough ball in the sprinkles until fully coated.
- Place cookies on prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 14-16 minutes, or until the edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
76g
Fat
14g
Carbs
8g