Ingredients for Biscuit Bowl
- 2 cups biscuit mix
- Whole Milk
- ¼ teaspoon cayenne pepper (or more, to taste)
- All Purpose Flour
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How to Make Biscuit Bowl
- Preheat your oven to 450°F (232°C).
- Invert a 6-cup muffin tin and generously spray the underside of each cup with vegetable oil cooking spray.
- In a medium mixing bowl, combine 2 cups of biscuit mix, ¾ cup of milk, and ¼ teaspoon of cayenne pepper (or more, to taste). Stir until just combined, being careful not to overmix.
- Gently shape the biscuit dough into a ball.
- Turn the dough ball out onto a lightly floured surface and knead 2 to 4 times.
- Divide the dough into 6 equal pieces.
- On a lightly floured surface, roll each piece into a 6-inch circle.
- Carefully place one dough circle over each muffin cup in the inverted tin.
- Gently press the dough around the muffin cup to form a bowl shape, ensuring it's snug against the sides.
- Bake for 12-15 minutes, or until the biscuit bowls are lightly golden brown and cooked through.
- Let the biscuit bowls cool slightly in the tin before carefully removing them.
- Fill with your favorite hamburger stew and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
36g
Fat
15g
Carbs
13g
