Beer Rolls Recipe

These incredibly easy-to-make beer rolls are a fun project for bakers of all levels! Get perfectly golden, fluffy rolls ready in under 40 minutes. The secret ingredient? Beer! Impress your friends and family with this simple yet delicious recipe.

Prep Time 15 mins
Cook Time 20 mins
Calories 200.1 kcal
Protein 6g
Rating Be the first
Beer Rolls 277

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beer Rolls

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How to Make Beer Rolls

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine all ingredients until just mixed. Don't overmix!
  3. Generously spray a 12-cup muffin tin with nonstick cooking spray.
  4. Spoon the batter evenly into each muffin cup, filling about ¾ full.
  5. Bake for 15-18 minutes, or until the rolls are deeply golden brown and a toothpick inserted into the center comes out clean.
  6. Let the rolls cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

35g

Fat

7g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Beer Rolls?

Beer Rolls takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Beer Rolls?

Beer Rolls has approximately 200.1 calories per serving, with about 6 g protein, 10 g carbohydrates and 9 g fat.

What ingredients do I need for Beer Rolls?

The key ingredients for Beer Rolls are Biscuit Mix, Sugar, Beer, Nonstick cooking spray, for greasing. See the full list with measurements above.

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