Ingredients for Beer Rolls
- Biscuit Mix
- Sugar
- Beer
How to Make Beer Rolls
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all ingredients until just mixed. Don't overmix!
- Generously spray a 12-cup muffin tin with nonstick cooking spray.
- Spoon the batter evenly into each muffin cup, filling about ¾ full.
- Bake for 15-18 minutes, or until the rolls are deeply golden brown and a toothpick inserted into the center comes out clean.
- Let the rolls cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
35g
Fat
7g
Carbs
10g
