Forktionary

Beer Rolls Recipe

These incredibly easy-to-make beer rolls are a fun project for bakers of all levels! Get perfectly golden, fluffy rolls ready in under 40 minutes. The secret ingredient? Beer! Impress your friends and family with this simple yet delicious recipe.

Prep Time 15 mins
Cook Time 20 mins
Calories 200.1 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Beer Rolls 28

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer Rolls

  • Biscuit Mix
  • Sugar
  • Beer

How to Make Beer Rolls

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine all ingredients until just mixed. Don't overmix!
  3. Generously spray a 12-cup muffin tin with nonstick cooking spray.
  4. Spoon the batter evenly into each muffin cup, filling about ¾ full.
  5. Bake for 15-18 minutes, or until the rolls are deeply golden brown and a toothpick inserted into the center comes out clean.
  6. Let the rolls cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

35g

Fat

7g

Carbs

10g

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Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes Salmon Recipes Shrimp Recipes Cod Recipes The Americas American Southern Summer Recipes Game Day Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Occasion Healthy 5 Ingredients Or Less Breads Oven Easy Rolls Biscuits Dietary Comfort Food Inexpensive Taste Mood Equipment