Ingredients for Pink Grapefruit Cordial
- Caster Sugar
- 200ml water
- 500ml pink grapefruit juice (freshly squeezed is best!)
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How to Make Pink Grapefruit Cordial
- In a small saucepan, combine 300g granulated sugar and 200ml water over low heat.
- Stir gently until the sugar completely dissolves.
- Increase the heat to high and bring the mixture to a rolling boil.
- Boil for 10 minutes without stirring. This creates a simple syrup.
- Remove from heat and let the syrup cool slightly.
- Pour 500ml of pink grapefruit juice into a clean, sealable jug.
- Add the cooled sugar syrup to the grapefruit juice.
- Stir gently but thoroughly to combine the ingredients.
- Refrigerate for at least 3-4 hours, or until thoroughly chilled. The longer it chills, the better the flavors meld.
- To serve, fill serving glasses one-third full with the cordial.
- Top up the glasses with chilled water or sparkling water for added fizz.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
299g
Fat
0g
Carbs
30g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
South West Pacific
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Australian
Easy
Kid Friendly
Low Fat
Picnic
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Oamc Freezer Make Ahead
Healthy 2
Low In Something
Citrus
To Go
Number Of Servings
