Ingredients for Chocolate Peanut Butter Blondies
- All Purpose Flour
- Baking Powder
- ½ teaspoon salt
- Unsalted Butter
- Light Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Crunchy Peanut Butter
- Peanut Butter Chips
- Semi Sweet Chocolate Chips
- Dry Roasted Salted Peanut
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How to Make Chocolate Peanut Butter Blondies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the peanut butter and melted chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool in the pan for at least 1 hour before cutting into squares. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
76g
Fat
24g
Carbs
9g
