Ingredients for Bittersweet Chocolate Sauce
- Heavy Cream
- Whole Milk
- 1/4 cup water
- Unsweetened Cocoa Powder
- 1/4 cup light corn syrup
- Kosher Salt
- Bittersweet Chocolate
- Unsalted Butter
- Vanilla Extract
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How to Make Bittersweet Chocolate Sauce
- In a medium saucepan, combine 1 cup heavy cream, 1/2 cup whole milk, 1/4 cup water, 1/2 cup unsweetened cocoa powder, 1/4 cup light corn syrup, and a pinch of salt.
- Cook over medium heat, whisking constantly, until the mixture comes to a gentle simmer and the cocoa powder is fully dissolved (about 5-7 minutes).
- Remove from heat and stir in 8 ounces bittersweet chocolate (chopped), 2 tablespoons unsalted butter, and 1 teaspoon vanilla extract until the chocolate is melted and the sauce is smooth and glossy.
- Serve warm over your favorite ice cream, cakes, or brownies.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
34g
Fat
131g
Carbs
8g
