Ingredients for Black And White Angel Food Cake
- Superfine Sugar
- Cake Flour
- 12 large egg whites, at room temperature
- Kosher Salt
- Cream Of Tartar
- Pure Vanilla Extract
- Semisweet Chocolate
- Semi Sweet Chocolate Chips
- Heavy Cream
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How to Make Black And White Angel Food Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan; set aside.
- In a large bowl, whisk together the flour, salt, and cocoa powder.
- In a separate bowl, beat the egg whites until soft peaks form. Gradually add the sugar, beating until stiff, glossy peaks form.
- Gently fold the dry ingredients into the egg whites in three additions, being careful not to deflate the egg whites.
- Fold in the chocolate chips.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Invert the cake onto a wire rack and let it cool completely.
- While the cake is cooling, prepare the glaze: In a small saucepan, combine the powdered sugar, milk, and vanilla extract. Whisk until smooth and creamy.
- Once the cake is completely cool, drizzle the glaze over the top.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
263g
Fat
66g
Carbs
29g
