Ingredients for Black Cherry Coke Nut Jello Shooters
- 3 oz (85g) black cherry gelatin
- 1 cup (240ml) boiling water
- 1/2 cup (120ml) coconut rum
- 1/2 cup (120ml) Coca-Cola
- 1/4 cup (30g) chopped nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black Cherry Coke Nut Jello Shooters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Black Cherry Coke Nut Jello Shooters
- In a medium bowl, bloom 3 oz (85g) of black cherry gelatin with 1 cup (240ml) of boiling water. Stir until completely dissolved.
- Stir in 1/2 cup (120ml) of your favorite vodka or rum (or use non-alcoholic alternative for a mocktail).
- Add 1/2 cup (120ml) of cola (such as Coca-Cola). Mix well to combine all ingredients.
- Gently stir in 1/4 cup (30g) of chopped nuts (e.g., pecans, walnuts, or almonds).
- Pour the mixture into 2 oz shot glasses or small dessert cups.
- Refrigerate for at least 4 hours, or until completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
1g