No Ice Cream Root Beer Floats Recipe

Craving a refreshing root beer float but don't have ice cream? This recipe delivers the ultimate ice cream-free twist! Enjoy a creamy, bubbly delight anytime with just two minutes of prep. Perfect for a quick treat or a fun family activity!

Prep Time 2 mins
Cook Time 2 mins
Calories 140.1 kcal
Protein 4g
Rating Be the first
No Ice Cream Root Beer Floats 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Ice Cream Root Beer Floats

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How to Make No Ice Cream Root Beer Floats

  1. Chill your root beer and cream in the refrigerator for at least 30 minutes before starting.
  2. Fill a tall glass halfway with ice-cold root beer.
  3. Gently add 1/2 cup of ice-cold heavy cream.
  4. Top with a splash of root beer (optional).
  5. Stir gently to combine, leaving some cream visible for texture.
  6. Enjoy your instantly satisfying root beer float immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

104g

Fat

6g

Carbs

9g

Frequently Asked Questions

How long does it take to make No Ice Cream Root Beer Floats?

No Ice Cream Root Beer Floats takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in No Ice Cream Root Beer Floats?

No Ice Cream Root Beer Floats has approximately 140.1 calories per serving, with about 4 g protein, 9 g carbohydrates and 3 g fat.

What ingredients do I need for No Ice Cream Root Beer Floats?

The key ingredients for No Ice Cream Root Beer Floats are Root Beer, Milk. See the full list with measurements above.

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