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How to Make No Ice Cream Root Beer Floats
- Chill your root beer and cream in the refrigerator for at least 30 minutes before starting.
- Fill a tall glass halfway with ice-cold root beer.
- Gently add 1/2 cup of ice-cold heavy cream.
- Top with a splash of root beer (optional).
- Stir gently to combine, leaving some cream visible for texture.
- Enjoy your instantly satisfying root beer float immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
104g
Fat
6g
Carbs
9g