Black Eyed Susan Recipe

Uncover the mystery behind this delightful Black-Eyed Susan cocktail! Originally found in a Junior League centennial cookbook, this vibrant, refreshing drink is perfect for summer gatherings or a relaxing evening. The sweet and tart combination of pineapple and orange juice, balanced by the subtle kick of vodka, rum, and triple sec, will leave you wanting more. Discover this easy 5-minute recipe today!

Prep Time 5 mins
Cook Time 5 mins
Calories 133.6 kcal
Protein 0g
Rating Be the first
Black Eyed Susan 51

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Eyed Susan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Eyed Susan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Black Eyed Susan

  1. Fill a 12-ounce glass with shaved ice.
  2. Add 1.5 ounces of vodka, 1 ounce of rum, and 0.75 ounces of triple sec.
  3. Squeeze the juice of half a lime into the glass, then drop the lime wedge into the glass.
  4. Fill the glass with 3 ounces of pineapple juice and 3 ounces of orange juice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Black Eyed Susan?

Black Eyed Susan takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Black Eyed Susan?

Black Eyed Susan has approximately 133.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Black Eyed Susan?

The key ingredients for Black Eyed Susan are Ice, Vodka, Rum, Triple Sec, Lime Wedge, Pineapple Juice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review