Ingredients for Black Forest Cake Mix
- Chocolate Cake Mix
- 3 large eggs
- Almond Extract
- Cherry Pie Filling
- Semi Sweet Chocolate Chips
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How to Make Black Forest Cake Mix
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
- In a large bowl, combine the cake mix, eggs, oil, and water according to the cake mix box instructions.
- Gently fold in the chocolate pudding mix, sour cream, and vanilla extract until just combined. Do not overmix.
- Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 25 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite chocolate frosting and garnish with fresh cherries and chocolate shavings for an authentic Black Forest touch.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
96g
Fat
21g
Carbs
18g
