Forktionary

Black Tea Lemonade Recipe

Craving that refreshing Starbucks Black Tea Lemonade? This homemade version is just as delicious and surprisingly easy to make! We've perfected the recipe for a perfectly balanced sweet and tart beverage, ideal for hot summer days or a cool evening treat. Make it ahead of time to chill and enjoy the best flavor. This recipe is your ticket to a Starbucks-quality drink without leaving your kitchen!

Prep Time 20 mins
Cook Time 31 mins
Calories 122 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Black Tea Lemonade 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Tea Lemonade

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How to Make Black Tea Lemonade

  1. In a medium saucepan, combine 4 cups of water and 4 black tea bags.
  2. Bring the water to a boil, then reduce heat and simmer for 5 minutes.
  3. Remove from heat and let the tea steep for an additional 10 minutes.
  4. Remove the tea bags and let the tea cool completely.
  5. In a large pitcher, whisk together 1 cup of freshly squeezed lemon juice (about 4-6 lemons), ¾ cup granulated sugar, and a pinch of salt until the sugar dissolves completely.
  6. Add the cooled black tea to the lemon-sugar mixture.
  7. Stir well to combine.
  8. Add 4 cups of cold water to adjust the sweetness and strength to your preference.
  9. Refrigerate for at least 2 hours to allow the flavors to meld.
  10. Serve over ice and garnish with lemon wedges or fresh mint (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

0g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Beverages Easy Beginner Cook Non Alcoholic