Ingredients for Blackberry Bbq Sauce 1998
- Blackberry Jelly
- Ketchup
- Demerara Sugar
- Cayenne Pepper
- Mustard Powder
- Red Wine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blackberry Bbq Sauce 1998? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blackberry Bbq Sauce 1998
- Combine all ingredients in a medium saucepan.
- Cook over medium-low heat, stirring frequently, for 10-15 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before using.
- Baste your favorite protein – pork ribs, beef ribs, chicken wings, thighs, or breasts – during the last 20-30 minutes of cooking.
- For an extra special touch, add fresh blackberries to the sauce when serving.
- For an added kick, stir in a dash of your favorite hot sauce (Thai chili sauce or chipotle sauce recommended).
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
193g
Fat
0g
Carbs
19g