Blackberry Bbq Sauce 1998 Recipe

This award-winning Blackberry BBQ Sauce recipe, born from a 1998 jam-making experiment, is a sweet and tangy masterpiece! Skip the seeds and use your favorite blackberry jelly for a surprisingly sophisticated sauce that's perfect for ribs, chicken, or even chicken strips. A touch of heat (optional!) elevates this recipe to the next level. Impress your guests with this unique and easy-to-make BBQ sauce – a family favorite with a secret ingredient!

Prep Time 5 mins
Cook Time 20 mins
Calories 230.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Blackberry Bbq Sauce 1998 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Bbq Sauce 1998

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How to Make Blackberry Bbq Sauce 1998

  1. Combine all ingredients in a medium saucepan.
  2. Cook over medium-low heat, stirring frequently, for 10-15 minutes, or until the sauce has thickened to your desired consistency.
  3. Remove from heat and let cool slightly before using.
  4. Baste your favorite protein – pork ribs, beef ribs, chicken wings, thighs, or breasts – during the last 20-30 minutes of cooking.
  5. For an extra special touch, add fresh blackberries to the sauce when serving.
  6. For an added kick, stir in a dash of your favorite hot sauce (Thai chili sauce or chipotle sauce recommended).

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

193g

Fat

0g

Carbs

19g