Ingredients for Blackberry And Onion Relish Used With Tri Tip Recipe Rz 16463
- Fresh Blackberries
- 2 tablespoons olive oil
- Yellow Onion
- 2 cloves garlic, minced
- Champagne Vinegar
- Red Wine
- 1/4 cup beef broth
- Kosher Salt
- Fresh Ground Black Pepper
- 1 tablespoon brown sugar
- 1 teaspoon fresh thyme
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How to Make Blackberry And Onion Relish Used With Tri Tip Recipe Rz 16463
- Halve 2 cups of blackberries, reserving about 1/4 cup whole berries for garnish.
- Heat 2 tablespoons olive oil in a medium saucepan over medium heat.
- Add 1 medium yellow onion, thinly sliced, and sauté for 7-10 minutes, or until softened and lightly browned.
- Add 2 cloves garlic, minced, and cook for 30 seconds until fragrant.
- Pour in 1/4 cup balsamic vinegar and 2 tablespoons red wine, simmering until almost evaporated (about 2-3 minutes).
- Add 1/4 cup beef broth and simmer until almost evaporated (about 2-3 minutes).
- Stir in the halved blackberries. Remove from heat.
- Season generously with salt and pepper, 1 tablespoon brown sugar, and 1 teaspoon fresh thyme.
- Adjust sugar to taste, adding more if needed to balance the tartness of the berries.
- Gently stir; the residual heat will soften the berries.
- Garnish with the reserved whole blackberries.
- Serve warm, at room temperature, or chilled (if made ahead). Do not reheat.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
16g
Fat
2g
Carbs
2g
