Blackberry Mojito Refrigerator Jam Recipe

Inspired by an amazing Blackberry Mojito green tea, this recipe creates a vibrant and refreshing refrigerator jam perfect for bagels, toast, or even ice cream! This quick and easy recipe captures the bright flavors of blackberries and mint, creating a unique twist on a classic. Skip the long cooking times – this jam is ready in minutes and requires no canning. Get ready for a taste explosion that will transform your breakfast!

Prep Time 15 mins
Cook Time 30 mins
Calories 40.5 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Blackberry Mojito Refrigerator Jam 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Mojito Refrigerator Jam

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How to Make Blackberry Mojito Refrigerator Jam

  1. Combine 2 cups blackberries, 2 tablespoons lime juice, 4 sprigs fresh mint, 1 cup granulated sugar, and 1 cup water in a heavy-bottomed saucepan.
  2. In a small bowl, whisk together 1/4 cup water and 2 tablespoons cornstarch until smooth.
  3. Cook the blackberry mixture over medium heat, stirring frequently, until it comes to a boil. This should take about 5-7 minutes.
  4. Once the blackberries begin to soften and burst, remove the mint sprigs.
  5. Vigorously stir in the cornstarch mixture. Continue stirring constantly until the jam thickens to your desired consistency (about 1-2 minutes).
  6. Remove from heat and let cool completely.
  7. Pour the cooled jam into a clean jar and refrigerate for at least 2 hours to allow it to fully set.
  8. Store in the refrigerator for up to one week.
  9. Enjoy on bagels with cream cheese, toast, or even as a topping for ice cream or yogurt!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

0g

Carbs

3g