Blackberry Vodka Cordial Recipe

Indulge in this incredibly sweet and refreshing Blackberry Vodka Cordial! Originally featured in AGT magazine, this homemade liqueur is unbelievably easy to make and perfect for a sophisticated cocktail or a delightful dessert topping. Simply combine blackberries, vodka, and sugar, let it infuse, and strain for a vibrant, flavorful cordial. Serve it over ice with soda water for a delightful summer drink or drizzle it over your favorite ice cream for an extra special treat.

Prep Time 15 mins
Cook Time 1440 mins
Calories 6.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Blackberry Vodka Cordial 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Vodka Cordial

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How to Make Blackberry Vodka Cordial

  1. Gently wash 2 cups of fresh blackberries and remove any stems.
  2. In a large, clean jar, combine the blackberries, 1 cup of vodka, and 1 ½ cups of granulated sugar.
  3. Stir gently to combine the ingredients.
  4. Seal the jar tightly and place it in a cool, dark place for at least 24 hours, or up to 72 hours, gently shaking or turning the jar once or twice a day.
  5. After the infusion period, line a fine-mesh sieve or cheesecloth over a bowl or pitcher.
  6. Carefully pour the blackberry mixture through the sieve, pressing gently on the solids to extract as much liquid as possible.
  7. Discard the used blackberries (or save them for a delicious ice cream topping!).
  8. Pour the strained cordial into a clean bottle or jar.
  9. Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld before serving.
  10. Serve chilled over ice with your favorite soda water or sparkling wine. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g

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