Coffee Eggnog Recipe

Indulge in this creamy and dreamy Coffee Eggnog recipe! A delightful twist on the classic holiday beverage, combining rich eggnog, smooth coffee, and a hint of rum for an irresistible treat. Perfect for cozy nights or festive gatherings.

Prep Time 5 mins
Cook Time 10 mins
Calories 244.5 kcal
Protein 12g
Rating Be the first
Coffee Eggnog 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coffee Eggnog

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How to Make Coffee Eggnog

  1. In a blender, combine 2 cups of eggnog, 1/2 cup vanilla ice cream, 2 tablespoons instant coffee powder (or 1/4 cup strongly brewed coffee), and 1 teaspoon rum extract (optional).
  2. Blend until completely smooth and frothy. Add a splash more eggnog if needed to reach desired consistency.
  3. Pour into mugs or glasses filled with ice.
  4. Top with a dollop of whipped cream and a sprinkle of freshly grated nutmeg for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

73g

Fat

40g

Carbs

8g

Frequently Asked Questions

How long does it take to make Coffee Eggnog?

Coffee Eggnog takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Coffee Eggnog?

Coffee Eggnog has approximately 244.5 calories per serving, with about 12 g protein, 8 g carbohydrates and 20 g fat.

What ingredients do I need for Coffee Eggnog?

The key ingredients for Coffee Eggnog are Eggnog, Vanilla Ice Cream, Instant Coffee Powder, Rum Extract, Whipped Cream, Nutmeg. See the full list with measurements above.

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