Coffee Eggnog Recipe

Indulge in this creamy and dreamy Coffee Eggnog recipe! A delightful twist on the classic holiday beverage, combining rich eggnog, smooth coffee, and a hint of rum for an irresistible treat. Perfect for cozy nights or festive gatherings.

Prep Time 5 mins
Cook Time 10 mins
Calories 244.5 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Coffee Eggnog 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Eggnog

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How to Make Coffee Eggnog

  1. In a blender, combine 2 cups of eggnog, 1/2 cup vanilla ice cream, 2 tablespoons instant coffee powder (or 1/4 cup strongly brewed coffee), and 1 teaspoon rum extract (optional).
  2. Blend until completely smooth and frothy. Add a splash more eggnog if needed to reach desired consistency.
  3. Pour into mugs or glasses filled with ice.
  4. Top with a dollop of whipped cream and a sprinkle of freshly grated nutmeg for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

73g

Fat

40g

Carbs

8g