Ingredients for Coffee Eggnog
- 2 cups eggnog
- Vanilla Ice Cream
- Instant Coffee Powder
- 1 teaspoon rum extract (optional)
- whipped cream, to taste
- freshly grated nutmeg, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coffee Eggnog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Coffee Eggnog
- In a blender, combine 2 cups of eggnog, 1/2 cup vanilla ice cream, 2 tablespoons instant coffee powder (or 1/4 cup strongly brewed coffee), and 1 teaspoon rum extract (optional).
- Blend until completely smooth and frothy. Add a splash more eggnog if needed to reach desired consistency.
- Pour into mugs or glasses filled with ice.
- Top with a dollop of whipped cream and a sprinkle of freshly grated nutmeg for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
73g
Fat
40g
Carbs
8g