Ingredients for Blackened Tuna Bites With Cajun Mustard
- 2 (6-ounce) tuna steaks
- Blackening Seasoning
- 1 tablespoon olive oil
- Sour Cream
- 1/4 cup mayonnaise
- Spicy Mustard
- Lemon, Juice Of
- Horseradish
- Paprika
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How to Make Blackened Tuna Bites With Cajun Mustard
- Pat the tuna steaks dry with paper towels and season generously on both sides with blackened seasoning.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the tuna steaks to the hot skillet and sear for 2-3 minutes per side, or until desired doneness is reached. Internal temperature should reach 145°F (63°C).
- Remove the tuna from the skillet and let rest for 2-3 minutes before slicing into bite-sized pieces.
- While the tuna rests, whisk together the mayonnaise, Dijon mustard, Cajun seasoning, lemon juice, and honey in a small bowl until well combined.
- Arrange the sliced tuna bites on a platter and serve immediately with the Cajun mustard dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
26g
Carbs
0g
