Blender Cappuccino Recipe

Beat the summer heat with this incredibly refreshing Blender Cappuccino! Inspired by a Good Housekeeping recipe, this creamy, frothy delight captures the essence of a classic cappuccino without the summer-day heat. Perfect for a quick pick-me-up or an elegant afternoon treat, this simple recipe is surprisingly delicious and endlessly repeatable. Make a big batch of double-strength coffee the night before to cut down prep time even further! (Stores up to 2 days).

Prep Time 45 mins
Cook Time 45 mins
Calories 28.3 kcal
Protein 4g
Rating Be the first
Blender Cappuccino 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blender Cappuccino

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How to Make Blender Cappuccino

  1. Brew 1 cup of strong brewed coffee. Let cool completely.
  2. Combine all ingredients in a blender.
  3. Blend until completely smooth and frothy (about 30-60 seconds).
  4. Pour into chilled glasses and serve immediately. Garnish with cocoa powder, chocolate shavings, or whipped cream for an extra touch of indulgence!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

1g

Carbs

1g

Frequently Asked Questions

How long does it take to make Blender Cappuccino?

Blender Cappuccino takes about 90 minutes from start to finish — roughly 45 minutes to prepare and 45 minutes to cook.

How many calories are in Blender Cappuccino?

Blender Cappuccino has approximately 28.3 calories per serving, with about 4 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Blender Cappuccino?

The key ingredients for Blender Cappuccino are Extra Strong Coffee, 1% Low Fat Milk, Ice Cubes, Splenda Quick Pack, Vanilla Extract, Cinnamon. See the full list with measurements above.

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