Bleu Cheese Burgers Recipe

Experience a flavor explosion with these man-sized, juicy bleu cheese burgers! Made with premium Stella brand bleu cheese (or your favorite!), these thick patties are incredibly creamy and tender. Our 'pantry-raid' recipe is surprisingly simple, resulting in gourmet burgers perfect for a casual weeknight meal or a fun weekend gathering. Elevate your burger game with this recipe – the perfect combination of savory beef, pungent bleu cheese, and warm pita bread. For a truly unique twist, try serving them '2bleu style' as gyros with sliced tomatoes (recipe #264984 recommended for the accompanying sauce).

Prep Time 20 mins
Cook Time 30 mins
Calories 525.6 kcal
Protein 76g
Rating 5.0 (7 Reviews)
Bleu Cheese Burgers 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bleu Cheese Burgers

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How to Make Bleu Cheese Burgers

  1. In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup crumbled Stella brand bleu cheese, 1/4 cup finely chopped onion, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper.
  2. Form the mixture into 4 equal-sized patties, about 1 inch thick.
  3. Wrap the patties tightly in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and prevent shrinkage during cooking.
  4. Preheat your oven to 400°F (200°C).
  5. Line a baking sheet with parchment paper.
  6. Heat 1 tbsp olive oil and 1 tbsp butter in a large non-stick skillet over medium-high heat.
  7. Add the burgers to the skillet and sear for 2-3 minutes per side, until nicely browned.
  8. Transfer the seared burgers to the prepared baking sheet.
  9. Bake for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
  10. Serve immediately on warmed pita bread with additional bleu cheese sauce (recipe #264984 recommended), and sliced tomatoes for a '2bleu style' gyro.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

15g

Fat

62g

Carbs

10g