Ingredients for Bleu Cheese Burgers
- Lean Ground Beef
- Blue Cheese
- Egg
- Seasoned Bread Crumbs
- 1/2 tsp black pepper
- Hamburger Buns
- Tomatoes
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How to Make Bleu Cheese Burgers
- In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup crumbled Stella brand bleu cheese, 1/4 cup finely chopped onion, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper.
- Form the mixture into 4 equal-sized patties, about 1 inch thick.
- Wrap the patties tightly in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and prevent shrinkage during cooking.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Heat 1 tbsp olive oil and 1 tbsp butter in a large non-stick skillet over medium-high heat.
- Add the burgers to the skillet and sear for 2-3 minutes per side, until nicely browned.
- Transfer the seared burgers to the prepared baking sheet.
- Bake for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Serve immediately on warmed pita bread with additional bleu cheese sauce (recipe #264984 recommended), and sliced tomatoes for a '2bleu style' gyro.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
15g
Fat
62g
Carbs
10g