Bloody Bull Recipe

Emeril Lagasse's legendary Bloody Bull cocktail recipe! This New Orleans classic is a vibrant and spicy twist on the traditional Bloody Mary, perfect for brunch or any celebration. Easy to make in under 10 minutes, this recipe delivers a bold and refreshing taste.

Prep Time 5 mins
Cook Time 10 mins
Calories 166.1 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Bloody Bull

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Bloody Bull

  1. In a small bowl or pitcher, combine 12 ounces of tomato juice, 4 ounces of beef bouillon, 2 ounces of vodka, 1 tablespoon Worcestershire sauce, 1/2 teaspoon hot sauce (adjust to taste), 1/4 teaspoon celery salt, 1 tablespoon lime juice, and 1 tablespoon lemon juice. Stir gently to combine.
  2. Fill two highball glasses with ice. Divide the Bloody Bull mixture evenly between the glasses.
  3. Garnish each glass with freshly ground black pepper and a celery stick. Optional: Add a lemon wedge or a cocktail onion for extra flair.

Nutrition Information (Approximate per serving)

Sodium

191 g

Sugar

31g

Fat

5g

Carbs

3g