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How to Make Bloody Bull
- In a small bowl or pitcher, combine 12 ounces of tomato juice, 4 ounces of beef bouillon, 2 ounces of vodka, 1 tablespoon Worcestershire sauce, 1/2 teaspoon hot sauce (adjust to taste), 1/4 teaspoon celery salt, 1 tablespoon lime juice, and 1 tablespoon lemon juice. Stir gently to combine.
- Fill two highball glasses with ice. Divide the Bloody Bull mixture evenly between the glasses.
- Garnish each glass with freshly ground black pepper and a celery stick. Optional: Add a lemon wedge or a cocktail onion for extra flair.
Nutrition Information (Approximate per serving)
Sodium
191 g
Sugar
31g
Fat
5g
Carbs
3g