Ingredients for Peach Crisp For Charlotte J
- 1.5 ounces peach vodka
- Vanilla Vodka
- .5 ounces grenadine
- Fresh Peach
- 1 cup vanilla ice cream
- Ice Cubes
- 1/2 cup fresh diced peaches
- 2 tablespoons peach preserves
- Cinnamon Sugar Mixture
- Amaretti Cookie
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How to Make Peach Crisp For Charlotte J
- Preheat oven to 350°F (175°C). In a small bowl, combine 1 teaspoon ground cinnamon, 2 tablespoons granulated sugar, and 1/2 cup crushed gingersnap cookies. Mix well.
- Spread the cinnamon-sugar cookie mixture onto a small baking sheet and bake for 10 minutes, or until lightly golden brown. Set aside to cool.
- Dip the rim of a chilled ice cream sundae glass into the peach preserves, then into the cooled cinnamon-sugar cookie mixture, pressing gently to adhere.
- In a blender, combine 1.5 ounces peach vodka, 0.5 ounces grenadine, 1/2 cup diced peaches, 1 cup vanilla ice cream, and 1/4 cup ice. Blend until smooth and creamy.
- Carefully pour the blended ice cream mixture into the prepared sundae glass.
- Optional: Sprinkle a tablespoon of candied ginger over the ice cream.
- Garnish with a peach slice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
96g
Fat
25g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Fruit American Southern United States Easy No Cook Dinner Party Summer Cocktails Food Processor Blender Seasonal Shakes Pitted Fruit Peaches Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold Technique
