Bloody Caesar Recipe

Spice up your cocktail hour with this vibrant and zesty Bloody Caesar recipe! A savory twist on the classic Bloody Mary, this Canadian favorite combines the richness of Clamato juice with the kick of vodka, Worcestershire sauce, and a spicy finish. Easy to make in just 2 minutes, this impressive cocktail is perfect for brunch, parties, or any occasion.

Prep Time 2 mins
Cook Time 2 mins
Calories 357.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Bloody Caesar 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bloody Caesar

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How to Make Bloody Caesar

  1. Rub a lime wedge around the rim of a 20 oz pint glass. Dip the rim in celery salt.
  2. Fill the glass ¾ full with ice.
  3. Add 5 dashes of Worcestershire sauce and 10 grinds of freshly ground black pepper to the ice.
  4. Add 3-5 dashes of Tabasco or your preferred hot sauce.
  5. Pour 2 oz (60ml) of vodka into the glass.
  6. Top the glass with Clamato juice.
  7. Garnish with a fresh lime wedge (squeezed into the drink) and a cucumber slice.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

60g

Fat

0g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Low Protein Healthy Beverages Low Fat Winter Cocktails Dietary Spicy Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Taste Mood Number Of Servings