Ingredients for Bloody Mary Ii
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 ounce Worcestershire sauce
- Horseradish Sauce
- Dash of celery salt
- 2 dashes Tabasco sauce (optional)
- Celery
- Lime Juice
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How to Make Bloody Mary Ii
- Fill a shaker with ice.
- Add 2 ounces of vodka.
- Add 4 ounces of tomato juice.
- Add 1 ounce of lemon juice.
- Add 1/2 ounce of Worcestershire sauce.
- Add 1/4 ounce of hot sauce (adjust to your spice preference).
- Add a dash of celery salt and black pepper.
- Add 2 dashes of Tabasco sauce (optional).
- Stir well, or shake vigorously for a frothy texture.
- Pour into a tall glass filled with ice.
- Garnish with a celery stalk, lemon wedge, and olives (optional).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
41g
Fat
0g
Carbs
4g
