Bloody Mary Ii Recipe

Spice up your next tailgate party with this killer Bloody Mary recipe! Our improved Bloody Mary II is a crowd-pleaser, bursting with bold flavors and easy to make. Perfect for game day or any celebration, this recipe is guaranteed to be a touchdown!

Prep Time 5 mins
Cook Time 5 mins
Calories 158.7 kcal
Protein 4g
Rating Be the first
Bloody Mary Ii 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bloody Mary Ii

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How to Make Bloody Mary Ii

  1. Fill a shaker with ice.
  2. Add 2 ounces of vodka.
  3. Add 4 ounces of tomato juice.
  4. Add 1 ounce of lemon juice.
  5. Add 1/2 ounce of Worcestershire sauce.
  6. Add 1/4 ounce of hot sauce (adjust to your spice preference).
  7. Add a dash of celery salt and black pepper.
  8. Add 2 dashes of Tabasco sauce (optional).
  9. Stir well, or shake vigorously for a frothy texture.
  10. Pour into a tall glass filled with ice.
  11. Garnish with a celery stalk, lemon wedge, and olives (optional).

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

41g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Bloody Mary Ii?

Bloody Mary Ii takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Bloody Mary Ii?

Bloody Mary Ii has approximately 158.7 calories per serving, with about 4 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Bloody Mary Ii?

The key ingredients for Bloody Mary Ii are Vodka, Tomato Juice, Worcestershire Sauce, Horseradish Sauce, Celery Salt, Tabasco Sauce. See the full list with measurements above.

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