Ingredients for Bloomin Sugar Cookies
- Margarine
- Cream Cheese
- All Purpose Flour
- 1 1/2 cups granulated sugar
- Egg
- 1 teaspoon baking powder
- Vanilla
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How to Make Bloomin Sugar Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and shortening until light and fluffy.
- Gradually add the sugar, beating until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Chill the dough for at least 30 minutes. This helps prevent spreading.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes.
- Place cookies on prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Decorate as desired (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
68g
Fat
17g
Carbs
10g
