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Blue Cheese And Rosemary Mashed Potatoes Recipe

Elevate your mashed potatoes to the next level with this decadent recipe! Creamy, dreamy mashed potatoes infused with the pungent tang of blue cheese and the aromatic fragrance of rosemary. Make-ahead friendly – prepare up to 8 hours in advance and simply reheat before serving! Perfect as a side dish for any special occasion or weeknight meal.

Prep Time 15 mins
Cook Time 25 mins
Calories 261.7 kcal
Protein 22g
Rating 4.0 (3 Reviews)
Blue Cheese And Rosemary Mashed Potatoes 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Cheese And Rosemary Mashed Potatoes

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How to Make Blue Cheese And Rosemary Mashed Potatoes

  1. Peel and chop 2 lbs Yukon Gold potatoes into roughly 1-inch pieces.
  2. Place potatoes in a large pot and cover with cold salted water. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
  3. Drain potatoes thoroughly and return them to the pot.
  4. Add 4 oz crumbled blue cheese, 1/2 cup warm milk (or cream for extra richness), 1 tablespoon fresh rosemary (finely chopped), and 1/4 teaspoon salt.
  5. Mash with a potato masher or electric mixer until smooth and creamy, adding more milk if needed to reach desired consistency.
  6. Season with freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

9g

Fat

33g

Carbs

10g

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Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Side Dishes Eggs Dairy Potatoes Vegetables Easy Dinner Party Holiday Event Cheese Dietary Comfort Food Taste Mood