Ingredients for Carrabba's Blackberry Sangria
- Wine
- Cranberry Juice
- Blackberry Syrup
- Liqueur
- Blackberry
- Lemon Slice
- Orange Slice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Carrabba's Blackberry Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Carrabba's Blackberry Sangria
- In a large pitcher, combine the red wine, brandy, orange liqueur, orange juice, and lemon juice.
- Add the blackberries, gently stirring to combine.
- Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, add the club soda or sparkling wine.
- Fill glasses with ice. Pour the sangria over ice.
- Garnish each serving with a lemon and orange slice and a few fresh blackberries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
0g
Carbs
5g