Ingredients for Blueberry Balsamic Barbecue Sauce
- 1 cup fresh or frozen blueberries
- 1/2 cup balsamic vinegar
- Sugar
- Ketchup
- 1/2 teaspoon garlic powder
- Pinch of salt
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How to Make Blueberry Balsamic Barbecue Sauce
- In a medium saucepan, combine 1 cup fresh or frozen blueberries, 1/2 cup balsamic vinegar, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Remove the saucepan from the heat and let the sauce cool completely.
- Carefully transfer the cooled blueberry mixture to a blender.
- Blend until completely smooth. Taste and adjust seasonings as needed (you may want to add more brown sugar for sweetness or balsamic vinegar for tang).
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
51g
Fat
0g
Carbs
5g
