Ingredients for Blueberry Banana Muffins
- All Purpose Flour
- White Sugar
- Rolled Oats
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- Bananas
- ¼ cup melted unsalted butter
- 1 cup fresh or frozen blueberries
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How to Make Blueberry Banana Muffins
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, mash 2 ripe bananas with a fork. Add 1 large egg and ¼ cup melted unsalted butter. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix; the batter should be slightly lumpy.
- Gently fold in 1 cup fresh or frozen blueberries.
- Fill muffin cups almost full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
64g
Fat
25g
Carbs
10g
