Ingredients for Blueberry Banana Pie
- 1 (9-inch) pie crust (homemade or store-bought)
- 1/2 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 (21 ounce) can blueberry pie filling
- 1 (3 ounce) package Dream Whip
- 3 ripe bananas
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How to Make Blueberry Banana Pie
- Preheat oven to 375°F (190°C). Bake a 9-inch pie crust according to package directions, or use your favorite homemade recipe. Let cool completely.
- Slice 3 ripe bananas and arrange them evenly across the bottom of the cooled pie crust. Set aside.
- In a medium bowl, combine 8 ounces of softened cream cheese and 1/2 cup granulated sugar. Mix with a fork until smooth and creamy.
- Prepare 1 (3 ounce) package of Dream Whip according to package directions. (Usually involves whipping with cold milk)
- Gently fold the cream cheese mixture into the prepared Dream Whip. Spread evenly over the sliced bananas in the pie crust.
- Top the cream cheese and Dream Whip layer with 1 (21 ounce) can of blueberry pie filling. Spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
879g
Fat
293g
Carbs
112g
