Ingredients for Blueberry Banana Sorbet
- 1 cup fresh or frozen blueberries
- 3 ripe bananas, sliced
- Honey
- Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blueberry Banana Sorbet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blueberry Banana Sorbet
- Add the sliced bananas, blueberries, and optional water to a food processor or high-powered blender.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into a shallow, freezer-safe container. Freezing in a shallow container helps reduce ice crystal formation.
- Freeze for at least 2 hours.
- Remove the sorbet from the freezer. Use a fork to break up any large ice crystals that have formed.
- Return the sorbet to the freezer for another 1-2 hours, or until solid.
- Let the sorbet sit at room temperature for 10-15 minutes before scooping and serving to allow for easier scooping and a slightly softer texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
142g
Fat
0g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Low Fat Frozen Desserts Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Blueberries Equipment Small Appliance Number Of Servings
