Ingredients for Berry Banana Loaf
- 1 ½ cups all-purpose flour
- 1 ½ cups all-purpose flour
- Quick Cooking Rolled Oats
- 2 large eggs
- ½ cup canola oil
- ¾ cup granulated sugar
- ½ cup applesauce
- 2 large ripe bananas
- ½ cup milk
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup blueberries
- 1 cup strawberries
- ½ cup raspberries
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
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How to Make Berry Banana Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch loaf pan.
- In a food processor, puree 2 large ripe bananas until smooth.
- In a large bowl, whisk together 2 large eggs, ¾ cup granulated sugar, ½ cup canola oil, and ½ cup applesauce until well combined.
- Add the pureed bananas and mix until just incorporated.
- Stir in ½ cup milk.
- In a separate bowl, gently combine 1 cup blueberries, 1 cup strawberries, and ½ cup raspberries (optional) with 1 teaspoon ground cinnamon and ½ teaspoon ground nutmeg.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the berry mixture.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
74g
Fat
6g
Carbs
17g
