Blueberry Cream Cheesecake Recipe

Indulge in this creamy, dreamy Blueberry Cream Cheesecake! Made with an abundance of fresh or frozen blueberries (perfect for using up that summer bounty!), this recipe delivers a burst of juicy blueberry flavor in every bite. A rich and tangy cheesecake filling sits atop a buttery graham cracker crust, creating the ultimate dessert for any occasion. Get ready to impress your friends and family with this easy-to-follow recipe!

Prep Time 30 mins
Cook Time 95 mins
Calories 533.6 kcal
Protein 16g
Rating Be the first
Blueberry Cream Cheesecake 79

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Cream Cheesecake

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How to Make Blueberry Cream Cheesecake

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing and flouring it.
  2. Make the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened. Press mixture firmly into the bottom of the prepared springform pan.
  3. Make the filling: In a large bowl, beat 8 ounces cream cheese until smooth and creamy. Gradually beat in 1 cup granulated sugar until combined. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, gently fold in 2 cups fresh or frozen blueberries. Pour filling over the crust.
  5. Place springform pan in a larger roasting pan. Pour enough boiling water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
  6. Bake for 95 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  7. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
  8. Remove the cheesecake from the oven and water bath. Let it cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight.
  9. Once chilled, carefully remove the sides of the springform pan. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

173g

Fat

76g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Fruit American Canadian Oven Cheesecake Nuts Grains Cheese Eggs Dietary Pacific Northwest British Columbian Berries Blueberries Pasta Rice And Grains Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Blueberry Cream Cheesecake?

Blueberry Cream Cheesecake takes about 125 minutes from start to finish — roughly 30 minutes to prepare and 95 minutes to cook.

How many calories are in Blueberry Cream Cheesecake?

Blueberry Cream Cheesecake has approximately 533.6 calories per serving, with about 16 g protein, 20 g carbohydrates and 46 g fat.

What ingredients do I need for Blueberry Cream Cheesecake?

The key ingredients for Blueberry Cream Cheesecake are Graham Wafer Crumbs, Vanilla Wafer Crumbs, Blanched Almond, Granulated Sugar, Butter, Egg. See the full list with measurements above.

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