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Blueberry Crumble Pie Recipe

Craving blueberries but bored with traditional pie? This Blueberry Crumble Pie offers a delightful twist! A buttery, oat-crumble topping perfectly complements a sweet blueberry filling, creating a warm and comforting dessert that's both familiar and exciting. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 55 mins
Calories 382.6 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Blueberry Crumble Pie 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Crumble Pie

  • Graham Cracker Pie Crust
  • 1 large egg yolk
  • 3 cups blueberry pie filling (homemade or store-bought)
  • All Purpose Flour
  • Quick Cooking Oats
  • ½ cup packed light brown sugar
  • ½ cup (1 stick) cold unsalted margarine

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How to Make Blueberry Crumble Pie

  1. Preheat oven to 375°F (190°C).
  2. Brush the bottom and sides of a 9-inch pie crust with 1 egg yolk.
  3. Blind bake the crust on a baking sheet for 5-7 minutes, or until lightly golden brown. (Use pie weights or dried beans to prevent bubbling).
  4. Pour your favorite blueberry pie filling (recipe below) into the pre-baked crust.
  5. In a medium bowl, combine 1 cup rolled oats, ½ cup brown sugar, ¼ cup all-purpose flour, and ¼ teaspoon ground cinnamon.
  6. Cut in ½ cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Evenly spoon the crumble topping over the blueberry pie filling.
  8. Bake on a baking sheet for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
  9. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

183g

Fat

12g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Pies And Tarts Desserts Pies Dietary Low Cholesterol Low In Something