Crustless Brownie Pie From My Great Recipes Recipe

This decadent, crustless brownie pie is the perfect answer for unexpected company! Incredibly easy to make and ready in under an hour, it's rich, fudgy, and keeps well for several days. Impress your guests with this show-stopping dessert – no crust required!

Prep Time 15 mins
Cook Time 45 mins
Calories 328.1 kcal
Protein 7g
Rating 3.3 (3 Reviews)
Crustless Brownie Pie From My Great Recipes 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crustless Brownie Pie From My Great Recipes

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How to Make Crustless Brownie Pie From My Great Recipes

  1. Preheat oven to 325°F (160°C). Grease a 9-inch baking pan.
  2. In a large mixing bowl, combine all ingredients EXCEPT the sliced nuts. Beat at medium speed for 4 minutes, until well combined and smooth.
  3. In a small bowl, toss the sliced nuts with 1 teaspoon of flour.
  4. Gently fold the floured nuts into the brownie batter.
  5. Pour the batter into the prepared 9-inch baking pan and spread evenly.
  6. Bake for 35-40 minutes, or until a toothpick inserted near the center comes out with moist crumbs (not completely clean).
  7. Let the brownie pie cool completely in the pan before serving.
  8. Serve with a dollop of lightly sweetened whipped cream, whipped topping, or vanilla ice cream for an extra touch of decadence!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

102g

Fat

41g

Carbs

11g

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