Ingredients for Crustless Brownie Pie From My Great Recipes
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How to Make Crustless Brownie Pie From My Great Recipes
- Preheat oven to 325°F (160°C). Grease a 9-inch baking pan.
- In a large mixing bowl, combine all ingredients EXCEPT the sliced nuts. Beat at medium speed for 4 minutes, until well combined and smooth.
- In a small bowl, toss the sliced nuts with 1 teaspoon of flour.
- Gently fold the floured nuts into the brownie batter.
- Pour the batter into the prepared 9-inch baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted near the center comes out with moist crumbs (not completely clean).
- Let the brownie pie cool completely in the pan before serving.
- Serve with a dollop of lightly sweetened whipped cream, whipped topping, or vanilla ice cream for an extra touch of decadence!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
102g
Fat
41g
Carbs
11g