Ingredients for Blueberry Dessert Squares
- All Purpose Flour
- Quick Cooking Oats
- ¾ cup packed brown sugar
- ½ teaspoon salt
- 1 cup shortening
- Fresh Blueberries
- ¼ cup granulated sugar
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How to Make Blueberry Dessert Squares
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish.
- In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup packed brown sugar, and ½ teaspoon salt.
- Cut in 1 cup shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press half of the crumble mixture into the prepared baking dish.
- In a separate bowl, gently combine 2 cups fresh or frozen blueberries (no need to thaw) with ¼ cup granulated sugar.
- Spread the blueberry mixture evenly over the crust.
- Sprinkle the remaining oat crumble mixture over the blueberries.
- Press down gently to compact the topping.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. (Start checking for doneness at 35 minutes)
- Let cool slightly before cutting into squares. Serve warm with a scoop of ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
133g
Fat
14g
Carbs
17g
