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Amish Oats Recipe

Tired of boring oatmeal? This Amish Baked Oats recipe is a game-changer! A hearty and versatile breakfast alternative, it's baked to golden perfection and tastes incredible. Enjoy it warm with milk, like cereal, or elevate it with your favorite toppings like brown sugar, fresh fruit, nuts, or seeds. This recipe, adapted from a family favorite, delivers a deliciously comforting start to your day. Get ready for a breakfast upgrade!

Prep Time 10 mins
Cook Time 30 mins
Calories 311.7 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Amish Oats

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amish Oats

  • Quick Cooking Oats
  • ¾ cup packed light brown sugar
  • 1 ½ cups milk (any kind)
  • Butter
  • 1 large egg
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Vanilla Extract

How to Make Amish Oats

  1. Preheat oven to 350°F (175°C). Grease a 13x9x2 inch baking pan.
  2. In a large bowl, combine all ingredients: oats, brown sugar, baking powder, salt, cinnamon, milk, egg, and melted butter.
  3. Mix thoroughly until well combined.
  4. Pour batter into the prepared baking pan and spread evenly.
  5. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  6. Let cool slightly before cutting into squares and serving. Enjoy warm with your favorite toppings!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

55g

Fat

43g

Carbs

11g

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