Ingredients for Blueberry Fruit Dip
- 1 cup blueberry preserves
- 1 (8 ounce) package of softened cream cheese
- 2 tablespoons milk
- 1 teaspoon lemon zest (from about ½ a lemon)
- 1 tablespoon lemon juice
- Whipping Cream
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How to Make Blueberry Fruit Dip
- In a medium bowl, combine 1 (8 ounce) package of softened cream cheese and 1 cup of blueberry preserves. Beat until smooth.
- Add 2 tablespoons of milk, 1 teaspoon of lemon zest (from about ½ a lemon), and 1 tablespoon of lemon juice. Mix well.
- In a separate bowl, whip 1 cup of heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Spoon the blueberry dip into the scooped-out cantaloupe. Arrange fresh fruits like strawberries, raspberries, kiwi, and grapes around the dip.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
29g
Carbs
3g
