Weight Watchers Blueberry Pancake Waffle Syrup Ww Points Recipe

Start your day with a burst of delicious blueberry flavor! This incredibly easy, low-point syrup recipe is perfect for drizzling over your favorite nutra-grain waffles or pancakes. Made with just a few simple ingredients, it's quick to whip up and delivers a satisfyingly sweet and tart taste without the guilt. Customize the sweetness to your liking by adjusting the Splenda. A healthy and satisfying Weight Watchers-friendly breakfast treat!

Prep Time 5 mins
Cook Time 8 mins
Calories 45.9 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Weight Watchers Blueberry Pancake Waffle Syrup Ww Points 119

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weight Watchers Blueberry Pancake Waffle Syrup Ww Points

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Weight Watchers Blueberry Pancake Waffle Syrup Ww Points? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Weight Watchers Blueberry Pancake Waffle Syrup Ww Points

  1. In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of water until smooth to create a slurry.
  2. Combine the cornstarch slurry, 1 cup of blueberries, 3/4 cup Splenda (or to taste), 1/4 cup water, and 1/4 teaspoon vanilla extract in a small saucepan.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle simmer (about 5-7 minutes).
  4. Remove from heat and let cool slightly before serving. For a warmer syrup, serve immediately. Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

0g

Carbs

4g