Ingredients for Weight Watchers Blueberry Pancake Waffle Syrup Ww Points
- Fresh Blueberries
- Splenda Sugar Substitute
- 2 tablespoons water (for slurry) + 1/4 cup water (for syrup)
- 1 tablespoon cornstarch
- Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Weight Watchers Blueberry Pancake Waffle Syrup Ww Points? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Weight Watchers Blueberry Pancake Waffle Syrup Ww Points
- In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of water until smooth to create a slurry.
- Combine the cornstarch slurry, 1 cup of blueberries, 3/4 cup Splenda (or to taste), 1/4 cup water, and 1/4 teaspoon vanilla extract in a small saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle simmer (about 5-7 minutes).
- Remove from heat and let cool slightly before serving. For a warmer syrup, serve immediately. Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
0g
Carbs
4g