Ingredients for Blueberry Orange Sauce
- 2 tablespoons cornstarch
- 1/2 cup freshly squeezed orange juice
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup water
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How to Make Blueberry Orange Sauce
- In a medium saucepan, whisk together the cornstarch and sugar until well combined.
- Gradually whisk in the water until smooth, ensuring no lumps remain.
- Add the orange juice and blueberries to the saucepan.
- Cook over medium heat, stirring frequently, until the mixture comes to a gentle boil.
- Reduce heat to low and simmer for 8-10 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Remove from heat and let the sauce cool slightly before serving. The sauce will continue to thicken as it cools.
- Drizzle generously over your favorite breakfast treats – pancakes, waffles, french toast, or even ice cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
349g
Fat
0g
Carbs
31g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Low Protein
Healthy
5 Ingredients Or Less
Sauces
Desserts
Condiments Etc
Fruit
Easy
Low Fat
Stove Top
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Healthy 2
Sweet Sauces
Low In Something
Berries
Blueberries
Equipment
Number Of Servings
