Ingredients for Grandma's Blueberry Peach Jam Recipe
- Fresh Blueberries
- Peach Slices
- Liquid Fruit Pectin
- 1 teaspoon ground cinnamon
- 7 cups granulated sugar
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How to Make Grandma's Blueberry Peach Jam Recipe
- Gently wash and crush 4 cups of fresh blueberries.
- Transfer the crushed blueberries to a large, heavy-bottomed saucepan.
- Combine 3 cups of frozen peach slices with 1/4 cup water in a food processor or food mill and blend until finely chopped. (Alternatively, finely chop by hand)
- Add the pureed peaches to the blueberries in the saucepan.
- In a small bowl, whisk together 1 package (1.75 oz) liquid pectin and 1 teaspoon ground cinnamon. Add to the fruit mixture.
- Stir well to combine.
- Bring the fruit mixture to a rolling boil over high heat, stirring constantly.
- Add 7 cups of granulated sugar all at once, stirring constantly.
- Return to a full rolling boil and boil hard for exactly 1 minute, stirring constantly to prevent sticking.
- Remove from heat and skim off any foam that rises to the surface using a spoon.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes (adjust processing time according to your altitude).
- Allow jars to cool completely. Check seals by pressing on the center of each lid; if it doesn't flex, the seal is successful.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
994g
Fat
0g
Carbs
84g
