Blueberry Salsa Recipe

This vibrant Blueberry Salsa bursts with fresh flavor! Sweet blueberries mingle with tart grapefruit and a hint of spice, creating a perfect topping for grilled salmon or chicken. A delightful twist on a classic, this easy 10-minute recipe is sure to impress. Perfect for summer barbecues or a weeknight dinner.

Prep Time 15 mins
Cook Time 10 mins
Calories 43.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Blueberry Salsa 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Salsa

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How to Make Blueberry Salsa

  1. Section one pink grapefruit, removing all the membranes and discarding them.
  2. Dice the grapefruit into small, roughly 1/2-inch pieces.
  3. In a medium bowl, combine the diced grapefruit with 1 cup fresh blueberries, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and the juice of 1 lime.
  4. Gently stir to combine all ingredients.
  5. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed.
  6. Refrigerate for at least 1 hour to allow the flavors to meld before serving. Enjoy with grilled fish, chicken, or even tortilla chips!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

0g

Carbs

3g