Ingredients for Blueberry Salsa
- 1 pink grapefruit, sectioned and diced
- Red Onions
- 1 jalapeño pepper, seeded and minced (adjust to taste)
- Honey
- Lime Juice
- 1 cup fresh blueberries
- Fresh Cilantro
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How to Make Blueberry Salsa
- Section one pink grapefruit, removing all the membranes and discarding them.
- Dice the grapefruit into small, roughly 1/2-inch pieces.
- In a medium bowl, combine the diced grapefruit with 1 cup fresh blueberries, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and the juice of 1 lime.
- Gently stir to combine all ingredients.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed.
- Refrigerate for at least 1 hour to allow the flavors to meld before serving. Enjoy with grilled fish, chicken, or even tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
3g