Ingredients for Blueberry Margarita
- 2 ounces tequila
- 1 cup fresh or frozen blueberries
- Blueberry Juice
- Limeade
- Blue Curacao
- Ice cubes (as needed)
- Lime
- Honey
- Coarse salt, for rimming glasses
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blueberry Margarita? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blueberry Margarita
- Fill your blender with a handful of ice cubes and blend for 20 seconds until finely crushed.
- Add 1 cup fresh or frozen blueberries, 2 ounces tequila, 1 ounce Cointreau or other orange liqueur, 1 ounce fresh lime juice (about 1 large lime), and ½ ounce agave nectar (or simple syrup to taste).
- Blend until completely smooth and frosty. Add a little extra ice if needed to reach desired consistency.
- Rub a lime wedge around the rims of two margarita glasses. Dip the rims in coarse salt.
- Pour the margarita into the prepared glasses and garnish with fresh blueberries and a lime wedge (optional). Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
2g
