Ingredients for Pineapple Vanilla Infused Tequila
- 1 cup fresh pineapple
- Brown Sugar (not used in recipe)
- 1 cup tequila
- 1 vanilla bean pod
- 1/2 cup granulated sugar
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How to Make Pineapple Vanilla Infused Tequila
- Peel, core, and chop 1 cup of fresh pineapple into chunks.
- In a small bowl, dissolve 1/2 cup of granulated sugar into 1 cup of tequila.
- Split one vanilla bean pod lengthwise and scrape out the seeds.
- Combine the chopped pineapple, vanilla bean pod (including seeds), and the tequila-sugar mixture in a clean, 3.5-pint airtight jar or bottle.
- Store the jar in a cool, dark place for at least one week, or up to two weeks for a more intense flavor. Gently shake the jar every other day.
- After the infusing period, strain the tequila through a fine-mesh sieve or cheesecloth into a clean bottle, discarding the solids.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g
