Ingredients for Blueberry Pineapple Crunch
- White Cake Mix
- Frozen Blueberries
- Crushed Pineapple
- Lemon Juice
- Sugar
- Butter
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How to Make Blueberry Pineapple Crunch
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the pineapple, blueberries, sugar, and cornstarch. Toss gently to coat.
- In a separate bowl, combine the flour, brown sugar, oats, pecans, and butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the pineapple and blueberry mixture into a greased 9x13 inch baking dish.
- Sprinkle the crumble topping evenly over the fruit mixture.
- Bake for 50-60 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
201g
Fat
41g
Carbs
22g