Ingredients for Blueberry Preserves
- Fresh Blueberries
- Cider Vinegar
- 3 cups granulated sugar
- Ground Cinnamon
- Ground Allspice
- Ground Cloves
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How to Make Blueberry Preserves
- Gently wash and sort 4 cups of fresh blueberries, removing any stems or leaves.
- In a large stainless steel pot, combine the blueberries, 3 cups of granulated sugar, 1/2 cup of water, and 1/4 cup of lemon juice. Stir well to ensure the sugar is evenly distributed.
- Place the pot over medium heat, bringing the mixture to a gentle boil, stirring frequently to prevent sticking.
- Once boiling, reduce the heat to a simmer and continue to cook, stirring regularly, for approximately 30-40 minutes, or until the preserves reach the desired thickness and jell point. A good test is to place a small amount on a chilled plate; if it wrinkles when pushed with your finger, it's ready.
- While the preserves are simmering, prepare your clean, hot half-pint canning jars and lids. Follow proper canning sterilization techniques.
- Carefully ladle the hot blueberry preserves into the prepared jars, leaving 1/4 inch headspace at the top.
- Wipe the jar rims clean, apply lids and rings, and tighten fingertip-tight.
- Process the jars in a boiling water bath for 15 minutes at altitudes up to 1000 feet. Adjust processing time based on your altitude (consult a reliable canning guide for specific instructions).
- Remove jars from the water bath and let them cool completely. You should hear a satisfying ‘pop’ as the jars seal. Check to ensure all jars have sealed properly before storing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
418g
Fat
0g
Carbs
37g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit American Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Blueberries Number Of Servings Technique
