Ingredients for Blueberry Herb Vinegar
- Fresh Basil
- 2 cups fresh blueberries
- White Wine Vinegar
- Fresh Chives
- Chive Blossoms
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How to Make Blueberry Herb Vinegar
- Gently remove basil leaves from their stalks and tear them into small pieces.
- In a non-metallic bowl, gently crush 1 cup of the blueberries with the back of a wooden spoon to release their juices.
- Add 1 cup of the vinegar to the crushed blueberries and stir to combine.
- Stir in the remaining 1 cup of vinegar, the torn basil leaves, and the chopped chives.
- Pour the mixture into a large, sterilized jar (at least 1-quart capacity).
- Seal the jar tightly and shake well to distribute the ingredients evenly.
- Store the jar in a cool, dark place for 4 weeks. Shake the jar gently every few days to encourage infusion.
- After 4 weeks, line a funnel with a double layer of fresh cheesecloth or a fine-mesh sieve.
- Carefully strain the infused vinegar into sterilized bottles, pressing gently on the solids to extract as much liquid as possible.
- Add a few fresh blueberries and a chive flower to each bottle for a beautiful garnish (optional).
- Seal the bottles tightly and label them with the date.
- Your delicious Blueberry Herb Vinegar is now ready to use! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
90g
Fat
0g
Carbs
10g
