Blueberry Sour Cream Ice Cream Low Fat No Added Sugar Recipe

Indulge in this guilt-free delight! This low-fat, no-added-sugar blueberry sour cream ice cream recipe is surprisingly simple and unbelievably delicious. A healthy frozen treat perfect for a hot day or a sweet ending to any meal. Prep time includes chilling.

Prep Time 29 mins
Cook Time 29 mins
Calories 100 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Blueberry Sour Cream Ice Cream Low Fat No Added Sugar 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Sour Cream Ice Cream Low Fat No Added Sugar

  • 2 cups fresh or frozen blueberries
  • 1/4 cup sugar substitute (such as stevia or erythritol, adjust to taste)
  • Lemon Juice (not found in recipe)
  • 1 cup low-fat sour cream
  • 1/2 cup unsweetened almond milk
  • Almond Extract (not found in recipe; 1 teaspoon vanilla extract is used instead)
  • Berries (blueberries are the specified berry in the recipe)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Sour Cream Ice Cream Low Fat No Added Sugar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blueberry Sour Cream Ice Cream Low Fat No Added Sugar

  1. Puree 2 cups of fresh or frozen blueberries in a food processor until completely smooth.
  2. In a large bowl, combine the blueberry puree with 1 cup sour cream (low-fat), 1/2 cup unsweetened almond milk, 1/4 cup erythritol or your preferred sugar substitute (adjust to taste), 1 teaspoon vanilla extract, and a pinch of salt. Whisk until thoroughly combined.
  3. Cover the bowl and chill the mixture in the refrigerator for at least 2 hours, or preferably 4 hours, to allow the flavors to meld.
  4. Once chilled, churn the mixture in your ice cream maker according to the manufacturer's instructions. This usually takes 20-30 minutes.
  5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

15g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)