Ingredients for Bob Evans Waffles Or Pancakes Copycat
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted unsalted butter
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How to Make Bob Evans Waffles Or Pancakes Copycat
- Preheat your waffle iron to the manufacturer's recommended temperature.
- If making waffles ahead, preheat your oven to 200°F (93°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, and 4 teaspoons baking powder.
- In a medium bowl, whisk together 2 large eggs, 1 3/4 cups milk (adjust for desired pancake consistency), and 1/4 cup melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients.
- Whisk until just combined; do not overmix.
- Stir in the remaining 1/4 cup melted unsalted butter until fully incorporated.
- For waffles: Pour 1/2 cup of batter onto the preheated waffle iron. Cook according to the manufacturer's instructions (usually 3-5 minutes).
- For pancakes: Pour 1/4 cup batter onto a lightly greased griddle or frying pan over medium heat. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately. If you made waffles ahead, keep them warm in the preheated oven until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
19g
Fat
27g
Carbs
6g
