Ingredients for Bobbie Q Sauce Barbecue Sauce
- Heinz Ketchup
- 1/4 cup water
- Garlic Clove
- 2 tablespoons Worcestershire sauce
- Chili Powder
- Sugar
- Prepared Yellow Mustard
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How to Make Bobbie Q Sauce Barbecue Sauce
- In a medium saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup xylitol (birch sugar), 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), and 1/4 cup water.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, stirring occasionally, until slightly thickened.
- For basting, brush generously onto your favorite BBQ meats during the last 20-30 minutes of cooking. For a flavorful meat dish, add 1 cup of Bobbie Q Sauce to 2 pounds of cooked, chopped or shredded meat. Simmer for 5-7 minutes, stirring frequently, until heated through and the meat is well coated.
- To prepare for freezer storage: Omit the 1/4 cup of water from the initial recipe. This will prevent freezing solid. Once cooled, store in freezer-safe containers. Scoop out the desired amount as needed.
- Make a big batch! This sauce is incredibly versatile and can be made in large quantities for easy weeknight meals.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
414g
Fat
0g
Carbs
37g
